new kid on the block
The theme of the last few days has been The Move. We spent Saturday and Sunday buying some essentials for the new place. Rebuilding your home after you left the majority of it on an East Village curb...
View ArticleThe Best Way to Cook Zucchini and Carrots
One of my greatest joys in life is making vegetables taste good to other people. When someone is especially excited about a tasty piece of zucchini I made, I am a happy girl. You’re already rolling...
View ArticleCarrots and Peppers Roasted with Harissa and Lentils
Every now and then, I have ice cream and popcorn for lunch. I know from where you’re sitting it probably looks all like salads, roasted vegetables and legumes over here. And I love all that...
View ArticleCarrot and Orange Salad
I’m excited! This weekend some lovely friends are getting married. There will be speeches and Italian food and lots of love. In two weeks, I get on a plane to New York where I will see some much-missed...
View ArticleChopped Broccoli Salad
Real talk: some days I miss Whole Foods real bad. I realize that this is a total first-world problem and that I’m beginning to sound ridiculous – but [my favorite pastime] grocery shopping is just not...
View ArticleRoasted Sweet Potato and Carrot Soup
Simple things that will always always brighten my day: This picture of kangaroos hugging A cheap manicure Soul music Unexpected flowers A new book A good margarita Treat yo self. And all things Amy...
View ArticleSpiced Chickpea and Carrot Salad
This salad is brought to you by: the insane heat that blanketed Sydney yesterday and my favorite skirt that’s a little tight after the long holiday season. Seriously, it was shockingly hot. Like hotter...
View Article3-Seed Fennel Slaw
Truth time: I used to love me some KFC. These days I don’t find myself at fast food restaurants that much…or at all. But as a pre-teen and teenager I was all about an extra-crispy meal with potato...
View ArticleThai Spiced Carrot Soup {Vegan}
My Sunday food prep sessions have really upped my game in the kitchen throughout the week. Chopping and roasting vegetables and cooking grains seems like a simple enough practice, but the difference is...
View ArticleBroccoli & Rice Bowl with Peanut Sriracha Sauce {Vegan}
A lot of what I eat day-to-day involves some sort of “Bowl”. When I’m looking to get a good hit of vegetables or just use up the bits and pieces in the fridge, a Bowl is the answer. More than a salad,...
View Article
More Pages to Explore .....